2009-01-25
Making coffee
How can you make perfect coffee?
Making a perfect coffee is not that difficult at all the way you think it is. You only need to know some of the tips which are important to make the finest coffee and you can also make amazing coffee.
The first step is to see that the coffee which you will be using should have very good quality of beans. So if you want to drink a wonderful coffee than you should used very brand of coffee beans and also make sure that it is fresh beans. If once you choice a certain brand of coffee than you would always prefer that only.
Many people when bring beans they prefer grinding the whole packed and storing in the tight jar, so that when ever they want their do not have to grind. This of course saves your time of grinding it again and again but it also kill the real flavors and taste of coffee because coffee loose it flavor very easily and takes moisture. So if you want grained and keep coffee make sure that the container you used should be vacuumed tight and keep it in the dry place.
The other thing you should know about the coffee is that the quality is important than the quantity because it make you coffee strong or mild .so if you like strong or a mild coffee you should select the brand according to that. The amount of the coffee require to make a cup of coffee is always the same 4 teaspoons of ground coffee which is fresh and 6 ounces of water.
If you have an electronic coffee machine than all the time take out the paper filter and put gold tone coffee filter for real good taste and smell. To maintain the taste of good coffee have it before 20 minutes.
After some time you will surely make very good cup of coffee, without any body 's help that is only possible after you get experience and confident for the making of coffee till then you can try making good coffee with all these tips which you have got.
Weight Loss 5 Steps
Step 1: Eat 4-6 times a day, in small amounts. Make each time you eat a small meal. Sounds tough, doesn’t it? It is, but as you start doing it, you will change the way you eat food. The way you prep food, and the way you enjoy food (I still love food!).
The goal here is to force your metabolism to burn up the calories at the proper time. The more you have your metabolism working throughout the day, the more you are forcing your body to expend energy to burn up food! It IS as simple as that.
You have to realize that at first, it may seem like you are eating a lot in the beginning, when you are trying to lose weight. But remember, it’s all in the size of the portions you are feeding yourself. Don’t overdo it. Have a fruit salad in the morning, at 10 or 11 am, have a turkey sandwich, at 1 pm make yourself some chicken salad, etc..by doing this, you are not starving your body, and at the same time you are not feeding your body garbage!
Step 2: Drink a lot of water. Drinking water cleans out your system, that’s been known for a long time. It also has been shown to help in fat loss. How? Well, if you are generally a juice or soda drinker, and are now switching over to just water- you are cutting out those simple carbohydrate calories from your diet. And for some, that is a lot of calories. If you have troubles switching over to plain water- try some crystal light, or flavored water. Personally, I’m up to drinking a gallon a day. For many, this may seem a lot. Try to shoot for 6-8 full glasses of water a day. The key here is to make a habit of it.
Step 3: Exercise. So where do you start? If you have time to join a gym, by all means, do so! Join a step class, and/or lift weights. If you are overweight, do NOT feel like you do not belong in a gym. Many people who are overweight often feel like people are staring at them, thus making them feel self-conscious. My advice to you- Don’t worry about it! The gym is for EVERYONE to get in shape, no matter what size they are. Talk to a personal trainer when you go in there also, they will be your best source of information of reaching your workout goals. That’s what they get paid to do!
If you can’t afford a gym, or spend the time at a gym, there are alternatives. Places like Target, Walmart, and even on Ebay, sell exercise balls which come with videos or instruction sets on doing exercises. I feel as though exercise balls give you a greater range of flexibility and mobility. These are two very necessary things to work on when you are trying to lose weight. These exercises can usually be done in 15-20 minutes worth of time a day. If you are truly dedicated to losing weight, then make time for these exercises.
Other ideas for exercise include power walking, home video step workouts, hiking, riding a bike, or staying active for long periods of time. Even if you need to get a friend or family member to go along with you, this is time well spent. These exercises will give you a greater focus on your goal of losing weight.
Step 4: Talk to people about your diet. From my experience, the more I talked about my diet with people, the more support I was getting for my efforts.
Step 5: Change the way you think about food. This is one of the hardest things to do, in my opinion. So often food becomes an object of comfort. We feel bad, we eat. We feel good ,we eat. The problem with this is that when we do eat, we are not consciously thinking about what we are putting into our bodies, and then we gain weight.
This mindset has to change. You can still enjoy food, but just pause before you eat something and ask yourself- Is it time to eat? Does this fall into my portion size for this meal?
These 5 steps are ways that I know that have directly helped people, beside myself. Use these steps to focus on what you are trying to do. There is so much information in the diet community about what works and what does not. What it all boils down to, is that it is not rocket science. There is a means and method to making it work for you. If you need any support for your weight loss diet plan, do not hesitate to contact me and ask a question or give me a comment. I have been through what you are going through, so I understand what you are feeling. Stay focused and stay on track, and you will find that you will start feeling better as the pounds start coming off!
2009-01-22
Eggs & Paloma
Ingredients
Tomato Sauce:
- 1 1/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 tablespoons grated onion
- 1 clove garlic
- 1 (8-ounce can) Spanish style tomato sauce
- 1/4 cup vegetable stock or water
- 1 1/2 cups (removed from casing and crumbled) Mexican chorizo
- 2 Hass avocados
- 1 lime, juiced
- Sea salt and freshly ground black pepper
- Vegetable oil cooking spray
- 1 dozen eggs
- Minced fresh cilantro leaves, for garnish
- Special Equipment: 6 (5 1/2 by 1-inch or similar size) flameproof casseroles
- 1 cup shredded Oaxaca cheese or mozzarella cheese
- 1/2 cup crema Mexicana or sour cream
To make the tomato sauce: Heat the olive oil over medium heat in a small saucepan. Add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Stir in the chili powder, cumin, and oregano. Cook, stirring, until fragrant, 1 to 2 minutes. Stir in the tomato sauce and season, to taste, with salt and pepper. Stir in the stock, bring to a boil, then adjust the heat so the sauce is simmering. Cook, stirring occasionally, until the sauce is lightly thickened, about 15 minutes.
Set the rack about 4 inches from the broiler and preheat the broiler.
Cook the chorizo in a medium skillet over medium heat, stirring occasionally, until fragrant, 3 to 4 minutes. Drain on paper towels and set aside
Cut the avocados in half, remove the pit and peel the halves. Cut each half lengthwise into 6 thin slices. Toss together in a medium bowl with the lime juice. Divide the chorizo among 6 oven-proof, individual serving casseroles, about 5 1/ 2-inches wide by 1-inch deep. Cover the chorizo in each casserole with 4 thin slices of avocado.
To cook the eggs: Spray a frying pan or griddle with the vegetable cooking spray and heat over medium heat. Add as many eggs as will fit without touching and cook until the underside of the eggs is set, about 1 minute. Reduce the heat to low and cook until the whites are completely set, about 3 minutes. Place 2 eggs on top of the avocado in each casserole. Repeat with the remaining eggs.
Divide the tomato sauce among the 6 casseroles, topping the eggs with a thin, even layer of sauce. Sprinkle the cheese over the sauce, dividing it evenly. Broil just until the cheese melts, about 1 minute. Top each casserole with a teaspoon of crema and sprinkle the chopped cilantro over the cream. Pass the remaining crema separately.
Cook's Notes: Crema Mexicana is a mildly acidic dairy product with a consistency that makes it perfect for drizzling over finished dishes. It is available in Latin markets and some supermarkets. If you cannot find it, substitute sour cream, thinned down with water.
Oaxaca cheese is a mild string cheese from the state of Oaxaca in Mexico. It is available in Latin markets and some supermarkets. Whole milk mozzarella is the perfect substitute.